The moment it finally cooled off yesterday at Red Wing Farm (Swannanoa River Valley)
Deceased Indigo Bunting close up
Deceased indigo bunting with reishi mushroom and key
Wednesday, June 23, 2010
Moments of Interest
Extremely delicious brie baked with butter, honey and figs (by Beth Trigg) and chilled hibiscus mead made by Beth and Christopher of Red Wing Farm
The moment it finally cooled off yesterday at Red Wing Farm (Swannanoa River Valley)
Deceased Indigo Bunting close up
Deceased indigo bunting with reishi mushroom and key
The moment it finally cooled off yesterday at Red Wing Farm (Swannanoa River Valley)
Deceased Indigo Bunting close up
Deceased indigo bunting with reishi mushroom and key
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2 comments:
beautiful pics! I want that baked brie! And that mead. I'm liking the Red Wing folks by the looks of things! Thanks Dane!
I "LURVES" me some Dana! I swear, I just finished writing about photographing dead things and then I see this. I have hearts popping out of my eyes for you right now.
Absolutely gorgeous post, all of it. Visiting your world is one of the best highlights of any day:)
~D
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