I thoroughly cleaned and scrubbed down my "dining room" to get ready for the White Nite release party, but then I found this lovely road kill turkey

and I couldn't help myself... Now there are assorted turkey pelt parts strewn across the freshly scrubbed linoleum floor. Buddy "JB" took the carcass after I skinned it to salvage the breast meat and eat it. For me the question mark of how fresh and clean the bird was was enough to prevent me from eating it, but apparently JB has a higher question mark threshold tolerance. Every time I try to process road kill, I feel like a less than graceful bumbling person. I wish I had more skills, but every project is so unique- it's hard to imagine mastering them all. I am going to attempt making a turkey bone turkey call whistle out of the wing bones. Of course it's weird trying to learn something from written instructions. Does anyone reading this know about this matter? Love y'all.