Thursday, October 16, 2008
More on molasses (pictures)
Last Saturday was a big fish fry to celebrate the end of molasses making on Shelton Laurel. (See first story on molasses making). Lots of people from the community showed up. More molasses were made, and people had their camaras out, so naturally I felt comfortable to whip mine out and utilize it as well.
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2 comments:
I am really curious, does homemade molasses taste really different?
Totally amazing.
I too got cottonmouth from a persimmon last week. It was from a tree at Shane's house. Strangely, the 2nd one I ate was much less pucker-inducing.
Thanks for the cake comments ... I think we should organize a cakewalk type event sometime with some of the cake baking people we know. Perhaps you could make one involving molasses....
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